Some techniques of smoking fish applicable in the Mediterranean area
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Some techniques of smoking fish applicable in the Mediterranean area"
- Statement of Responsibility
- H. Lisac
- Publisher
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- Food and Agriculture Organization of the United Nations
- Publication Year
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- 1970
- Book size
- 28 cm
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Notes
Bibliography: p. 19-20
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Details 詳細情報について
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- CRID
- 1130282271178704896
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- NII Book ID
- BA54026442
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- Text Lang
- en
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- Country Code
- it
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- Title Language Code
- en
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- Place of Publication
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- Rome
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- Classification
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- LCC: SH1
- LCC: SH336.S6
- DC: 597/.0922 s
- DC: 664/.94/6
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- Subject
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- LCSH: Smoked fish
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- Data Source
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- CiNii Books