The relation of the number of bacteria in milk to quality and yield of cheese

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Bibliographic Information

Title
"The relation of the number of bacteria in milk to quality and yield of cheese"
Statement of Responsibility
G.J. Hucker
Publisher
  • The Station
Publication Year
  • 1921
Book size
22 cm

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Notes

Cover title

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130282271204412288
  • NII Book ID
    BB03236842
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Geneva, N.Y.
  • Subject
  • Data Source
    • CiNii Books
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