歐米料理法全書 = The complete book of Western and American cooking

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Bibliographic Information

Title
"歐米料理法全書 = The complete book of Western and American cooking"
Statement of Responsibility
高野青楓(新太郎)編
Publisher
  • 文生書院
  • 電子復刻版
Publication Year
  • 2009.1
Book size
23cm
Other Title
  • オウベイ リョウリホウ ゼンショ
  • Ōbei ryōrihō zensho
  • 欧米料理法全書
  • Publications of early Japanese in North America : digital reprint series

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Notes

原書: 中央堂 (桑港), 明治38年刊

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