Scientific criteria and the selection of allergenic foods for product labelling

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Bibliographic Information

Title
"Scientific criteria and the selection of allergenic foods for product labelling"
Publisher
  • Munksgaard
Publication Year
  • 1998
Book size
29 cm

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Notes

Includes bibligraphical references

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Details 詳細情報について

  • CRID
    1130282271290813696
  • NII Book ID
    BA40240182
  • ISBN
    8716163346
  • Text Lang
    en
  • Country Code
    dk
  • Title Language Code
    en
  • Place of Publication
    • Copenhagen
  • Data Source
    • CiNii Books
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