Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International  Atomic Energy Agency in collaboration with the International Association of Microbiological Societies

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Bibliographic Information

Title: "Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies"

Publisher

Publication Year

"STI/DOC/10/104."

"The manuscript in its final form has been prepared by Dr. Harry E. Goresline."

Bibliography: p. 113-115

CRID

1130282271295058304
NII Book ID

BA07412101
LCCN

75549344
Web Site

https://lccn.loc.gov/75549344
Text Lang

en
Country Code

au
Title Language Code

en
Place of Publication
- Vienna
Classification
- LCC: HD9698.A1
- DC19: 539.7/08 s
Subject
- LCSH: Irradiated foods
- LCSH: Food -- Analysis
- LCSH: Food -- Microbiology
Data Source
- CiNii Books