Health effects of ω3 polyunsaturated fatty acids in seafoods : proceedings of the 2nd International Conference on the Health Effects ofω3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990
Bibliographic Information
- Title
- "Health effects of ω3 polyunsaturated fatty acids in seafoods : proceedings of the 2nd International Conference on the Health Effects ofω3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990"
- Statement of Responsibility
- volume editors, Artemis P. Simopoulos ... [et al.]
- Publisher
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- Karger
- Publication Year
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- 1991
- Book size
- 25cm
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Notes
Includes bibliographical references and indexes
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Details 詳細情報について
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- CRID
- 1130282271300256384
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- NII Book ID
- BA12169680
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- ISBN
- 3805552440
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- LCCN
- 90015639
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- Web Site
- https://lccn.loc.gov/90015639
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Basel ; New York
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- Classification
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- LCC: QP141.A1
- LCC: QP752.O44
- NLM: W1 W0898 v. 66 /
- NLM: QU 90 I61105h 1990
- DC20: 612/.3
- DC20: 616.1/2
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- Subject
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- LCSH: Omega-3 fatty acids -- Physiological effect -- Congresses
- LCSH: Omega-3 fatty acids -- Therapeutic use -- Congresses
- LCSH: Fish oils -- Health aspects -- Congresses
- MESH: Coronary Disease -- prevention & control -- congresses
- MESH: Fatty Acids, Omega-3 -- metabolism -- congresses
- MESH: Fish Oils -- congresses
- MESH: Fishes -- congresses
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- Data Source
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- CiNii Books