L'art culinaire

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Bibliographic Information

Title
"L'art culinaire"
Statement of Responsibility
Apicius ; texte établi, traduit et commenté par Jacques André
Publisher
  • Les Belles lettres
  • Éd. nouv
Publication Year
  • 1974
Book size
21 cm
Other Title
  • De re coquinaria

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Notes

Latin text and French translation of De re coquinaria, with critical matter in French

Opposite pages (p. 3-119, p. 125-132) numbered in duplicate

Includes bibliographical references and indexes

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