Analysis of foods and beverages : modern techniques

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Bibliographic Information

Title
"Analysis of foods and beverages : modern techniques"
Statement of Responsibility
edited by George Charalambous
Publisher
  • Academic Press
Publication Year
  • 1984
Book size
24 cm

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Notes

Includes bibliographies and index

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Details 詳細情報について

  • CRID
    1130282271317170816
  • NII Book ID
    BA12465526
  • ISBN
    0121691608
  • LCCN
    83011783
  • Web Site
    https://lccn.loc.gov/83011783
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Orlando
  • Data Source
    • CiNii Books
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