Bibliographic Information
- Title
- "Handbook of food processing equipment"
- Statement of Responsibility
- George Saravacos, Athanasios E. Kostaropoulos
- Publisher
-
- Springer
- 2nd ed.
- Publication Year
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- c2016
- Book size
- 25 cm
- Series Name / No
-
- : hardcover
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Notes
Previous edition: New York; London: Kluwer Academic/Plenum, 2002
Includes bibliographical references
Index: p. 757-775
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Details 詳細情報について
-
- CRID
- 1130282271410889984
-
- NII Book ID
- BB21145942
-
- ISBN
- 9783319250182
-
- LCCN
- 2015952650
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- Web Site
- https://lccn.loc.gov/2015952650
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- Text Lang
- en
-
- Country Code
- sz
-
- Title Language Code
- en
-
- Place of Publication
-
- Cham
-
- Classification
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- DC23: 664.00284
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- Subject
-
- Data Source
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- CiNii Books