Standardization of biometric and observation methods for clupeidae (especially sardina pilchardus) used in disheries biology

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Bibliographic Information

Title
"Standardization of biometric and observation methods for clupeidae (especially sardina pilchardus) used in disheries biology"
Publisher
  • Food and Agriculture Organization of the United Nations
Publication Year
  • [19--]
Book size
28 cm

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Details 詳細情報について

  • CRID
    1130282271418036992
  • NII Book ID
    BA54008633
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Data Source
    • CiNii Books
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