Plant proteins : applications, biological effects, and chemistry

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Bibliographic Information

Title
"Plant proteins : applications, biological effects, and chemistry"
Statement of Responsibility
Robert L. Ory, editor
Publisher
  • American Chemical Society
Publication Year
  • 1986
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."

Includes bibliographies and indexes

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