Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Bibliographic Information
- Title
- "Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives"
- Statement of Responsibility
- Food and Agriculture Organization of the United Nations, World Health Organization
- Publisher
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- World Health Organization
- Publication Year
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- c2017
- Book size
- 25 cm
- Series Name / No
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- : [pbk.]
- Other Title
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- Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
- 83rd report of the Joint FAO/WHO Expert Committee on Food Additives
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Notes
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130282271490317440
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- NII Book ID
- BB2527756X
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- ISBN
- 9789241210027
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- LCCN
- 2017429025
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- Web Site
- https://lccn.loc.gov/2017429025
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Classification
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- LCC: TX553.A3
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- Subject
-
- Data Source
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- CiNii Books