Development of sustainable production and utilization of major food resources in China

CiNii Available at 6 libraries

Bibliographic Information

Title
"Development of sustainable production and utilization of major food resources in China"
Statement of Responsibility
edited by Osamu Koyama
Publisher
  • Japan International Research Center for Agricultural Sciences
Publication Year
  • 2005
Book size
30 cm

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Notes

Includes bibliographical references

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