Bibliographic Information
- Title
- "Principles of food chemistry"
- Statement of Responsibility
- John M. deMan
- Publisher
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- Aspen Publishers
- 3rd ed
- Publication Year
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- 1999
- Book size
- 26 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271541697024
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- NII Book ID
- BA45257488
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- ISBN
- 083421234X
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- LCCN
- 98031467
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- Web Site
- https://lccn.loc.gov/98031467
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Gaithersburg, Md.
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- Subject
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- LCSH: Food -- Composition
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- Data Source
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- CiNii Books