Freeze drying and advanced food technology

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Bibliographic Information

Title
"Freeze drying and advanced food technology"
Statement of Responsibility
ed. by S. A. Goldblith, L. Rey and W. W. Rothmayr
Publisher
  • Academic Press
Publication Year
  • 1975
Book size
24 cm

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Notes

'In June 1973, lectures and participants ... gathered in the Bürgenstock, Switzerland for the "International Course on Freeze Drying and Advanced Food Technology". The proceedings of the meeting are presented in this book ...' - book jacket

Includes index

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