Edible identities : food as cultural heritage

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Bibliographic Information

Title
"Edible identities : food as cultural heritage"
Statement of Responsibility
edited by Ronda L. Brulotte, Michael A. Di Giovine
Publisher
  • Routledge
Publication Year
  • 2016
Book size
23 cm
Series Name / No
  • : pbk

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Notes

"First published 2014 by Ashgate Publishing. Published 2016 by Roudledge"--T.p. verso

"First issued in paperback 2016"--T.p. verso

Includes bibliographical references and index

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