Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
Available at 9 libraries
Bibliographic Information
- Title
- "Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
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- World Health Organization
- Publication Year
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- c2007
- Book size
- 24 cm
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Notes
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007." -- p. 1
Includes bibliographical references (p. 187-191)
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Details 詳細情報について
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- CRID
- 1130282271575290624
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- NII Book ID
- BA87954047
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- ISBN
- 9789241209472
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Classification
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- LCC: RA8
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- Subject
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- MESH: Flavoring Agents -- toxicity -- Congresses
- MESH: Food Additives -- toxicity -- Congresses
- MESH: Food Contamination -- Congresses
- MESH: Risk Assessment -- Congresses
- LCSH: Food additives -- Toxicology -- Congresses
- LCSH: Food contamination -- Congresses
- CSHF: Aliments -- Additifs -- Congrès
- CSHF: Aliments -- Contamination -- Congrès
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- Data Source
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- CiNii Books
