L'art culinaire

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Bibliographic Information

Title
"L'art culinaire"
Statement of Responsibility
Apicius ; texte établi, traduit et commenté par Jacques André
Publisher
  • Les Belles Lettres
  • 2e tirage
Publication Year
  • 1987
Book size
21 cm
Other Title
  • De re coquinaria
  • Excerpta

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Notes

Latin text and French translation on opposite pages, numbered in duplicate

First ed.: 1974

Includes bibliographical references and indexes

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