Milling and baking qualities of world wheats

CiNii Available at 2 libraries

Bibliographic Information

Title
"Milling and baking qualities of world wheats"
Statement of Responsibility
by D.A. Coleman ... [et al.]
Publisher
  • U.S. Dept. of Agriculture
  • [Govt. Print. Off.] [manufacture]
Publication Year
  • 1930
Book size
23 cm

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Notes

***遡及データをもとにした流用入力である

Cover title

Literature cited: p. 223

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Details 詳細情報について

  • CRID
    1130282271642274304
  • NII Book ID
    BA80360066
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington
    • Washington, D.C.
  • Subject
  • Data Source
    • CiNii Books
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