Food Contact Materials Analysis : mass spectrometry techniques

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Bibliographic Information

Title
"Food Contact Materials Analysis : mass spectrometry techniques"
Statement of Responsibility
edited by Michele Suman
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2019
Book size
24 cm

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Notes

Includes bibliographical references and index

"ISBN:9781788012973(PDF), ISBN:9781788017190(EPUB)"--T.p.verso

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Details 詳細情報について

  • CRID
    1130282271645457792
  • NII Book ID
    BB28208155
  • ISBN
    9781788011242
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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