Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

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Bibliographic Information

Title
"Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977"
Statement of Responsibility
Michael K. Supran, editor
Publisher
  • American Chemical Society
Publication Year
  • 1978
Book size
24 cm

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Notes

Includes bibliographies and index

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