Kent's technology of cereals : an introduction for students of food science and agriculture
Bibliographic Information
- Title
- "Kent's technology of cereals : an introduction for students of food science and agriculture"
- Statement of Responsibility
- Kurt A. Rosentrater, A.D. Evers
- Publisher
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- Woodhead Publishing, an imprint of Elsevier
- 5th ed
- Publication Year
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- c2018
- Book size
- 24 cm
- Other Title
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- Technology of cereals
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271714155904
-
- NII Book ID
- BB27288578
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- ISBN
- 9780081005293
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- LCCN
- 2018304706
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- Web Site
- https://lccn.loc.gov/2018304706
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Duxford
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- Subject
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- LCSH: Cereal products
- LCSH: Grain
- FREE: Cereal products. fast (OCoLC)fst00851221
- FREE: Grain. fast (OCoLC)fst00945891
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- Data Source
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- CiNii Books
