Aquatic biotechnology and food safety

Details 詳細情報について

• CRID

  1130282271774525184

• NII Book ID

  BA22359489

• ISBN

  9264140638

• LCCN

  94186716

• Web Site

  https://lccn.loc.gov/94186716

• Text Lang

  en

• Country Code

  fr

• Title Language Code

  en

• Place of Publication

  • Paris

• Classification

  • LCC: TP248.65.F66
  • DC20: 363.19/29

• Subject

  • LCSH: Organisation for Economic Co-operation and Development countries
  • LCSH: Food -- Biotechnology -- Congresses
  • LCSH: Food -- Toxicology -- Congresses
  • LCSH: Aquatic biology -- Congresses

• Data Source

  • CiNii Books