Bibliographic Information
- Title
- "Chocolate in Mesoamerica : a cultural history of cacao"
- Statement of Responsibility
- edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase
- Publisher
-
- University Press of Florida
- Publication Year
-
- c2006
- Book size
- 25 cm
- Series Name / No
-
- : pbk
Search this Book/Journal
Notes
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130282271781643520
-
- NII Book ID
- BA81084601
-
- ISBN
- 0813029538
- 9780813033822
-
- LCCN
- 2006040357
-
- Web Site
- https://lccn.loc.gov/2006040357
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Gainesville
-
- Classification
-
- LCC: F1435.3.F7
- DC22: 972/.01
-
- Subject
-
- LCSH: Mayas -- Food
- LCSH: Mayas -- Ethnobotany
- LCSH: Mayas -- Agriculture
- LCSH: Chocolate -- Latin America -- History
- LCSH: Cacao -- Latin America -- History
- LCSH: Drinking customs -- Latin America -- History
- LCSH: Plant remains (Archaeology) -- Latin America
- LCSH: Ethnopharmacology -- Latin America
- LCSH: Latin America -- Antiquities
-
- Data Source
-
- CiNii Books