Magnetic resonance in food science : latest developments
CiNii
Available at 7 libraries
Bibliographic Information
- Title
- "Magnetic resonance in food science : latest developments"
- Statement of Responsibility
- edited by P.S. Belton ... [et al.]
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2003
- Book size
- 24 cm
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Notes
Proceedings of a conference held at the Institut Agronomique Paris-Grignon, 4-6 September 2002
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282271805897088
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- NII Book ID
- BA62593980
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- ISBN
- 0854048863
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, UK
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- Classification
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- DC21: 664.07
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Magnetic resonance imaging
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- Data Source
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- CiNii Books