Bibliographic Information
- Title
- "Source book of food enzymology"
- Statement of Responsibility
- Sigmund Schwimmer
- Publisher
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- AVI Pub. Co.
- Publication Year
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- c1981
- Book size
- 26 cm
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Notes
Bibliography: p. 717-863
Includes indexes
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Details 詳細情報について
-
- CRID
- 1130282271836968704
-
- NII Book ID
- BA00641938
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- ISBN
- 0870553690
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- LCCN
- 80025116
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- Web Site
- https://lccn.loc.gov/80025116
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Classification
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- LCC: TX553.E6
- DC19: 664/.001/547758
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- Subject
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- LCSH: Enzymes
- LCSH: Food -- Composition
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- Data Source
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- CiNii Books