Bibliographic Information
- Title
- "Source book of food enzymology"
- Statement of Responsibility
- Sigmund Schwimmer
- Publisher
-
- AVI Pub. Co.
- Publication Year
-
- c1981
- Book size
- 26 cm
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Notes
Bibliography: p. 717-863
Includes indexes
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Details 詳細情報について
-
- CRID
- 1130282271836968704
-
- NII Book ID
- BA00641938
-
- ISBN
- 0870553690
-
- LCCN
- 80025116
-
- Web Site
- https://lccn.loc.gov/80025116
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Westport, Conn.
-
- Classification
-
- LCC: TX553.E6
- DC19: 664/.001/547758
-
- Subject
-
- LCSH: Enzymes
- LCSH: Food -- Composition
-
- Data Source
-
- CiNii Books
