Poultry meat science
CiNii
Available at 8 libraries
Bibliographic Information
- Title
- "Poultry meat science"
- Statement of Responsibility
- edited by R. I. Richardson and G. C. Mead
- Publisher
-
- CABI Pub
- Publication Year
-
- c1999
- Book size
- 25cm
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130282271870912640
-
- NII Book ID
- BA42843145
-
- ISBN
- 0851992374
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- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Wallingford
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- Classification
-
- DC21: 636.513
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- Subject
-
- LCSH: Poultry as food
- LCSH: Poultry -- Processing
- LCSH: Poultry -- Diseases
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- Data Source
-
- CiNii Books