魚貝

CiNii Available at 15 libraries

Bibliographic Information

Title
"魚貝"
Publisher
  • 枻出版社
Publication Year
  • 2016.2
Book size
21cm
Other Title
  • ギョカイ
  • The basic of seafood
  • Sophistication and knowledge of food for gourmand. The pleasures of the table!!

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Notes

「魚のさばき方と簡単レシピ」(2009年刊)、「知っておきたい魚の基本」(2011年刊)の改題、加筆・修正、再構成

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Details 詳細情報について

  • CRID
    1130282271875920128
  • NII Book ID
    BB21523915
  • ISBN
    9784777939282
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 東京
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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