Meat products handbook : Practical science and technology
CiNii
Available at 5 libraries
Bibliographic Information
- Title
- "Meat products handbook : Practical science and technology"
- Statement of Responsibility
- Gerhard Feiner
- Publisher
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- CRC Press
- Woodhead
- Publication Year
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- 2006
- Book size
- 25 cm
- Series Name / No
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- Woodhead Publishing
- CRC Press
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Notes
Includes index [629p]-648p
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Details 詳細情報について
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- CRID
- 1130282271876235776
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- NII Book ID
- BA81575126
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- ISBN
- 1845690508
- 9780849380105
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
- Cambridge
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- Subject
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- LCSH: Meat
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- Data Source
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- CiNii Books