Meat products handbook : Practical science and technology

CiNii Available at 5 libraries

Bibliographic Information

Title
"Meat products handbook : Practical science and technology"
Statement of Responsibility
Gerhard Feiner
Publisher
  • CRC Press
  • Woodhead
Publication Year
  • 2006
Book size
25 cm
Series Name / No
  • Woodhead Publishing
  • CRC Press

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Notes

Includes index [629p]-648p

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Details 詳細情報について

  • CRID
    1130282271876235776
  • NII Book ID
    BA81575126
  • ISBN
    1845690508
    9780849380105
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton
    • Cambridge
  • Subject
  • Data Source
    • CiNii Books
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