Bibliographic Information
- Title
- "Risk management for food allergy"
- Statement of Responsibility
- edited by Charlotte Bernhard Madsen ... [et al.]
- Publisher
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- Academic Press is an imprint of Elsevier
- Publication Year
-
- 2014
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271879360256
-
- NII Book ID
- BB16937205
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- ISBN
- 9780123819888
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- LCCN
- 2013372033
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- Web Site
- https://lccn.loc.gov/2013372033
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Amsterdam ; Tokyo
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- Subject
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- LCSH: Food industry and trade -- Risk management
- LCSH: Food industry and trade -- Safety measures
- LCSH: Food allergy -- Risk factors
- LCSH: Food allergy -- Prevention
- LCSH: Food -- Safety measures
- FREE: Risicobeheersing. gtt
- FREE: Allergie. gtt
- FREE: Voeding. gtt
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- Data Source
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- CiNii Books