The chemical sensory informatics of food : measurement, analysis, integration

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Bibliographic Information

Title
"The chemical sensory informatics of food : measurement, analysis, integration"
Statement of Responsibility
Brian Guthrie, editor ... [et al.] ; sponsored by the ACS Division of Agricultural Food and Chemistry
Publisher
  • American Chemical Society
  • Distributed in print by Oxford University Press
Publication Year
  • c2015
Book size
24 cm

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Notes

Includes bibliographical references and index

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