Food colloids : fundamentals of formulation

CiNii Available at 11 libraries

Bibliographic Information

Title
"Food colloids : fundamentals of formulation"
Statement of Responsibility
edited by Eric Dickinson, Reinhard Miller
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2001
Book size
24 cm

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Notes

"Proceedings of the conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany"--T.p. verso; "... held in Potsdam, Germany, on 2-6 April 2000"--Pref

Includes bibliographical references and index

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