Human resource management in the hotel and catering industry

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Bibliographic Information

Title
"Human resource management in the hotel and catering industry"
Statement of Responsibility
M.J. Boella
Publisher
  • Routledge
Publication Year
  • 2017
Book size
25 cm
Series Name / No
  • : hbk
  • : pbk

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Notes

Set ISBN for subseries "Human resource management": 9781138808706

Bibliography: p. [277]-278

Index: p. [279]-282

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