Toxicological evaluation of certain food additives and contaminants in food

CiNii Available at 9 libraries

Bibliographic Information

Title
"Toxicological evaluation of certain food additives and contaminants in food"
Statement of Responsibility
prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publisher
  • World Health Organization
Publication Year
  • 1996
Book size
23 cm

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Notes

Includes bibliographical references

Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February 1995

"International Programme on Chemical Safety."

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