Step-by-step Thai cooking

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Bibliographic Information

Title
"Step-by-step Thai cooking"
Statement of Responsibility
Jackie Passmore
Publisher
  • Periplus
Publication Year
  • c1996
Book size
20 cm

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Notes

Includes index

"Easy step-by-step instructions to help you master the spicy aromatic cuisine of Thailand"

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Details 詳細情報について

  • CRID
    1130282271965068800
  • NII Book ID
    BA58618738
  • ISBN
    962593359X
  • Text Lang
    en
  • Country Code
    cc
  • Title Language Code
    en
  • Place of Publication
    • [Hong Kong]
  • Data Source
    • CiNii Books
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