Bibliographic Information
- Title
- "Food biotechnology : microorganisms"
- Statement of Responsibility
- edited by Y.H. Hui, George G. Khachatourians
- Publisher
-
- VCH Publishers
- Publication Year
-
- c1995
- Book size
- 26 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271967999616
-
- NII Book ID
- BA25425251
-
- ISBN
- 1560815655
-
- LCCN
- 94038697
-
- Web Site
- https://lccn.loc.gov/94038697
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
-
- Classification
-
- LCC: TP248.65.F66
- DC20: 664/.024
-
- Subject
-
- LCSH: Food -- Biotechnology
- LCSH: Food -- Microbiology
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- Data Source
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- CiNii Books