Bakery technology : packaging, nutrition, product development, quality assurance

CiNii Available at 3 libraries

Bibliographic Information

Title
"Bakery technology : packaging, nutrition, product development, quality assurance"
Statement of Responsibility
by Samuel A. Matz
Publisher
  • Elsevier Science
Publication Year
  • 1989
Book size
24 cm

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Notes

Includes bibliographies and index

Details 詳細情報について

  • CRID
    1970304959908368706
  • NII Book ID
    BA12855553
  • ISBN
    1851663444
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Barking, Essex
  • Classification
  • Data Source
    • NACSIS-CAT/ILL
    • CiNii Books
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