Innovative food processing technologies : advances in multiphysics simulation

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Bibliographic Information

Title
"Innovative food processing technologies : advances in multiphysics simulation"
Statement of Responsibility
Kai Knoerzer ... [et al.], editors
Publisher
  • Wiley-Blackwell
  • IFT Press
Publication Year
  • 2011
Book size
26 cm
Series Name / No
  • : hardback

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Notes

"A John Wiley & Sons Inc., publication"

Includes bibliographical references and index

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