La scienza in cucina e l'arte di manginar bene

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Bibliographic Information

Title
"La scienza in cucina e l'arte di manginar bene"
Statement of Responsibility
Pellegrino Artusi ; introduzione e note di Piero Camporesi
Publisher
  • Einaudi
Publication Year
  • c2007
Book size
20 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282272007336448
  • NII Book ID
    BB21988136
  • ISBN
    9788806188528
  • Text Lang
    it
  • Country Code
    it
  • Title Language Code
    it
  • Place of Publication
    • Torino
  • Data Source
    • CiNii Books
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