Bibliographic Information
- Title
- "Impact of toxicology on food processing"
- Statement of Responsibility
- edited by John C. Ayres, John C. Kirschman
- Publisher
-
- AVI
- Publication Year
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- c1981
- Book size
- 24 cm
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Notes
"This symposium on the impact of toxicology on food processing was the fourth in the series of basic symposia on a topic of major importance of food scientists and food technologists. The symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, was held June 6-7, 1980, immediately prior to the 40th Annul IFT Meeting."-- preface
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282272032787200
-
- NII Book ID
- BA78433338
-
- ISBN
- 0870553879
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- LCCN
- 81187465
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- Web Site
- https://lccn.loc.gov/81187465
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Data Source
-
- CiNii Books
