Mastering catering science
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Mastering catering science"
- Statement of Responsibility
- S.R. Dudley
- Publisher
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- Macmillan Education
- Publication Year
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- 1988
- Book size
- 22 cm
- Series Name / No
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- : hbk
- : export pbk
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Notes
Bibliography: p. 266-267
Includes index
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Details 詳細情報について
-
- CRID
- 1130282272043068800
-
- NII Book ID
- BA25273200
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- ISBN
- 0333421337
- 0333421353
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Basingstone, [UK]
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- Classification
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- LCC: TX911
- DC19: 641.1/024642
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- Subject
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- PRECIS: Food science - For catering
- LCSH: Caterers and catering
- LCSH: Food
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- Data Source
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- CiNii Books