The African food system and its interaction with human health and nutrition
Bibliographic Information
- Title
- "The African food system and its interaction with human health and nutrition"
- Statement of Responsibility
- edited by Per Pinstrup-Andersen
- Publisher
-
- Cornell University Press
- Publication Year
-
- 2010
- Book size
- 24 cm
Search this Book/Journal
Notes
"Published in cooperation with the United Nations University."
Includes bibliographical references (p. [305]-352)
- Tweet
Details 詳細情報について
-
- CRID
- 1130282272052887424
-
- NII Book ID
- BB04653346
-
- ISBN
- 9780801476921
-
- LCCN
- 2010033393
-
- Web Site
- https://lccn.loc.gov/2010033393
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Ithaca
-
- Classification
-
- LCC: HD9017.A3572
- DC22: 338.1/967
-
- Subject
-
- LCSH: Food supply -- Africa, Sub-Saharan
- LCSH: Nutrition -- Africa, Sub-Saharan
- LCSH: Agricultural systems -- Health aspects -- Africa, Sub-Saharan
- LCSH: Food industry and trade -- Health aspects -- Africa, Sub-Saharan
- LCSH: Food security -- Africa, Sub-Saharan
- LCSH: Public health -- Africa, Sub-Saharan
-
- Data Source
-
- CiNii Books