Enzymatic browning and its prevention

Name: Enzymatic browning and its prevention
Author: Lee, Chang Y., Whitaker, John R., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting

Lee, Chang Y., Whitaker, John R., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting

Enzymatic browning and its prevention

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書誌事項

タイトル: "Enzymatic browning and its prevention"

責任表示: Chang Y. Lee, editor, John R. Whitaker, editor

出版者

American Chemical Society

出版年月

1995

書籍サイズ: 24 cm

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注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."

Includes bibliographical references and index

Enzymatic browning and its prevention

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Enzymatic browning and its prevention

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