Food flavor : chemistry, sensory evaluation, and biological activity

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Bibliographic Information

Title
"Food flavor : chemistry, sensory evaluation, and biological activity"
Statement of Responsibility
Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publisher
  • American Chemical Society
Publication Year
  • 2008
Book size
24 cm

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Notes

Includes bibliographical references and index

"... Susan E. Ebeler, editor, Kikue Kubota, editor, Gary R. Takeoka, editor ..."--Title page

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