A Concise handbook of indigenous fermented foods in the Asca countries

Web Site CiNii Available at 2 libraries

Bibliographic Information

Title
"A Concise handbook of indigenous fermented foods in the Asca countries"
Statement of Responsibility
edited by S. Saono, R.R. Hull, B. Dhamcharee
Publisher
  • Indonesian Institute of Sciences
Publication Year
  • 1986
Book size
25 cm

Search this Book/Journal

Notes

Includes bibliographical references p. 213-215

Related Books

See more

Details 詳細情報について

Back to top