Aroma active compounds in foods : chemistry and sensory properties

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Bibliographic Information

Title
"Aroma active compounds in foods : chemistry and sensory properties"
Statement of Responsibility
Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Publisher
  • American Chemical Society
Publication Year
  • c2001
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130282272108228096
  • NII Book ID
    BA53350070
  • ISBN
    0841236941
  • LCCN
    01022725
  • Web Site
    https://lccn.loc.gov/01022725
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Data Source
    • CiNii Books
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