Food & beverage management

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Bibliographic Information

Title
"Food & beverage management"
Statement of Responsibility
Jack D. Ninemeier
Publisher
  • Educational Institute of the American Hotel & Motel Association
  • 2nd ed
Publication Year
  • c1990
Book size
29 cm

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Notes

Rev. ed of: Principles of food and beverage operations. 1984

Includes bibliographical references and index

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