Food selection and preparation
Bibliographic Information
- Title
- "Food selection and preparation"
- Statement of Responsibility
- Marion Deyoe Sweetman, Ingeborg MacKellar
- Publisher
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- Wiley
- 4th ed
- Publication Year
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- c1954
- Book size
- 22 cm
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Details 詳細情報について
-
- CRID
- 1130282272178574464
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- NII Book ID
- BA3696915X
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- LCCN
- 54006130
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Data Source
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- CiNii Books