Liquid chromatography for the determination of mycotoxins in foods
Bibliographic Information
- Title
- "Liquid chromatography for the determination of mycotoxins in foods"
- Statement of Responsibility
- R. Romero-González, J. L. Martínez Vidal, A. Garrido Frenich
- Publisher
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- Nova Science Publishers
- Publication Year
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- c2010
- Book size
- 23 cm
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Notes
Includes bibliographical references (p. [51]-58) and index
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Details 詳細情報について
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- CRID
- 1130282272181371392
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- NII Book ID
- BB10325341
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- ISBN
- 9781608768820
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- LCCN
- 2009049852
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- Web Site
- https://lccn.loc.gov/2009049852
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- LCC: QR115
- NLM: QW 85
- DC22: 664.001/579
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- Subject
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- LCSH: Food -- Microbiology
- LCSH: Mycotoxicoses
- LCSH: Liquid chromatography
- LCSH: Food contamination
- MESH: Food Microbiology
- MESH: Mycotoxins -- analysis
- MESH: Chromatography, Liquid -- methods
- MESH: Food Analysis -- methods
- MESH: Food Contamination -- prevention & control
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- Data Source
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- CiNii Books