Histoire des peurs alimentaires : du Moyen Âge à l'aube du XXe siècle
CiNii
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Bibliographic Information
- Title
- "Histoire des peurs alimentaires : du Moyen Âge à l'aube du XXe siècle"
- Statement of Responsibility
- Madeleine Ferrières
- Publisher
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- Éditions du Seuil
- Publication Year
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- c2002
- Book size
- 18 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282272189161984
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- NII Book ID
- BB07316819
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- ISBN
- 9782020788519
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- [Paris]
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- Classification
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- LCC: RC622
- DC21: 616.3/9/00944
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- Subject
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- LCSH: Nutritionally induced diseases -- France -- History
- LCSH: Food contamination -- Health aspects -- France -- History
- LCSH: Food habits -- Psychological aspects
- LCSH: Food -- France -- Safety measures -- History
- LCSH: Food -- Toxicology -- France -- History
- LCSH: Food adulteration and inspection -- France -- History
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- Data Source
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- CiNii Books